Consulente per Pizzerie e Pizzaioli Consulting Stanco

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Gourmet Focaccia 3.0

The softness, and the unique lightness, of this product, will allow you, to offer a product that makes the difference. The consulting for Gourmet Focaccia with direct method for, gas and electric oven, allows you to offer a product, with a minimum of 24 hours of maturation.

A product with a unique taste, fragrant, tall and soft designed to simplify, the work, with a minimum hydration of 75% h2o, to ensure, melt-in-the-mouth texture and workability. A Product that allows, to enhance the ingredients, and offer, a counter full of treats, and fillings,

including "ruoto" pan pizza

Gourmet Focaccia

Consulenza Aziendale presso l'hamburgheria Imaginario dello Chef Orazio del Prete, Melfi, PZ.

Online Consulting

Consulting in Demo Room (BN)

Consulting at your Pizzeria

€ 250,00

3 days of training

Recipe definition

Dough preparation

Managing 24/48-hour maturation

Managing stretching

Oven management

Issuance of a stamped certificate

Online staff training

€ 400,00

€ 500.00 + Travel Expenses

2 days of training

Recipe definition

Dough making

Managing 24/48-hour maturation

Stretching management

Oven management

T-shirt

Issue of a stamped certificate

Ingredients

Equipment

On-site staff training

50% off when adding a consultation of your choice

3 days of training

Recipe definition

Dough preparation

Managing 24/48-hour maturation

Managing stretching

Oven management

T-shirt

Issuance of a stamped certificate

Evening production check

Staff management

Staff training at the pizzeria

50% discount when adding a consultation of your choice

Gourmet Focaccia Registration

Information Request

Buns Burger Gourmet Consultation Visit

Request the Partner Project

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