Consulente per Pizzerie e Pizzaioli Consulting Stanco

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Individual Professional Consulting

Contemporary Neapolitan Pizza 3.0

Consulting for Contemporary Neapolitan Pizza 3.0, with direct/indirect method, for wood-fired, gas and electric ovens.

A product with a unique taste, soft and melt-in-the-mouth, designed to simplify the work, with a minimum hydration of 70% h2o, ensuring meltability especially for takeout.

Online Consulting

Consulting in the Demo Room (MecnoLab) Flumeri ( AV )

Consulting at your Pizzeria

€ 250,00

3 days of training

Recipe definition

Dough preparation

Managing 24/48-hour maturation

Managing stretching

Oven management

Issuance of a certified stamped certificate

Online staff training

€ 350,00 + Travel Expenses

3 days of training

Recipe definition

Dough preparation

Managing 24/48-hour maturation

Managing stretching

Oven management

T-shirt

Issuance of a stamped certificate

Evening production check

Staff management

Staff training at the pizzeria

50% off when adding a consultation of your choice

€ 400,00

2 days of training

Recipe definition

Dough preparation

Managing 24/48-hour maturation

Managing stretching

Oven management

T-shirt

Issuance of a stamped certificate

Ingredients

Equipment

On-site staff training

50% discount when adding a consultation of your choice

Neapolitan Pizza 3.0 Registration

Information Request

Pizza in Pala Consulting Visit

Request the Partner Project

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