Consulente per Pizzerie e Pizzaioli Consulting Stanco

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Individual Professional Consulting

Gourmet Pan Pizza 3.0

The crispness and softness of this product will allow you to offer something that makes the difference. The consulting for Gourmet Tray Pizza 3.0 with direct/indirect method for gas and electric ovens lets you offer a product with a minimum of 24 hours of maturation.

A product with a unique taste, fragrant, very light, designed to simplify the work, with a minimum hydration of 75% h2o, ensuring melt-in-the-mouth texture and workability. A product that allows you to enhance the ingredients and offer a counter full of delights and fillings.

Pan Pizza 3.0

Business Consulting at Chef Orazio del Prete’s Imaginario burger restaurant, Melfi, PZ.

Online Consulting

Consulting in Demo Room (MecnoLab) Flumeri ( AV )

Consulting at your Pizzeria

€ 250,00

3 days of training

Recipe definition

Dough preparation

24/48-hour maturation management

Stretching management

Oven management

Issuance of a stamped certificate

Online staff training

€ 350,00 + Travel Expenses

3 days of training

Recipe definition

Dough preparation

Managing 24/48-hour maturation

Managing stretching

Oven management

T-shirt

Issuance of a stamped certificate

Evening production check

Staff management

Staff training at the pizzeria

50% discount when adding a consultation of your choice

€ 400,00

2 days of training

Recipe definition

Dough preparation

Managing 24/48-hour maturation

Managing stretching

Oven management

T-shirt

Issuance of a stamped certificate

Ingredients

Equipment

On-site staff training

50% discount when adding a consultation of your choice

Gourmet Pan Pizza 3.0 Registration

Information Request

Basic/Advanced Consultation Visit for Pizza Maker

Request the Partner Project

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