Consulente per Pizzerie e Pizzaioli Consulting Stanco

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Individual Professional Consulting

Pizza in Pala 3.0

Consulting for Pizza in Pala 3.0 , with direct/Indirect method, for , wood-fired ,gas and Electric ovens.

A product with a unique taste , Crunchy , soft and melt-in-the-mouth , designed to simplify , the work , with a minimum hydration of 80% h2o , ensuring , meltability and workability. A Product that allows, to enhance the ingredients , and offer , a counter full of delights.

Pizza in Pala 3.0

Business Consulting at Chef Orazio del Prete’s Imaginario burger restaurant, Melfi, PZ.

Online Consulting

Consulting in Demo Room (MecnoLab) Flumeri ( AV )

Consulting at your Pizzeria

€ 400,00

2 days of training

Recipe definition

Dough preparation

24/48-hour proofing management

Stretching management

Oven management

T-shirt

Issue of stamped certificate

Ingredients

Equipment

On-site staff training

50% discount when adding a consultation of your choice

€ 250,00

3 days of training

Recipe definition

Dough making

24/48-hour proofing management

Stretching management

Oven management

Issuance of stamped certificate

Online staff training

€ 350,00 + Travel Expenses

3 days of training

Recipe definition

Dough preparation

24/48-hour maturation management

Stretching management

Oven management

T-shirt

Issuance of a stamped certificate

Evening production check

Staff management

Staff training at the pizzeria

50% discount when adding a consultation of your choice

Pizza in Pala 3.0 Registration

Information Request

Preferments Consulting Visit Biga/Poolish

Request the Partner Project

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